Monday, January 30, 2017

Reflection 1: Table for One—On Eating Alone


The Buddha is said to have once proclaimed: “There is no joy in eating alone.” Today, that seems to be a sentiment shared by many Americans. Though day-to-day life may increasingly compel us to eat alone, Americans generally disdain solo dining. But why? Why does eating alone inspire so much dread in people? For this reflection you must have one meal in public—alone. As you do so, consider: Are you enjoying it? Are you uncomfortable? What, if anything, do you do in addition to eating? Finally, why are Americans are so averse to eating by themselves—and what circumstances makes eating alone acceptable in most people's eyes?

Note: The meal you have alone needn't be anything extravagant. The point is simply to eat by yourself, be it in a cafe, food court, restaurant, or cafeteria. Also, remember that dinner is often thought by Americans be the most challenging meal to have alone. For an additional challenge, try a solo meal without the use of any electronics (e.g. phone or tablet).

Include at least two of the following in your discussion:

Required:
  • MLA Style
  • 1.5 pages in length
  • Works cited page

Due: We 2.8



Sunday, January 29, 2017

Week 2: Gammon with Treacle Bacon

"Gammon with Treacle Bacon" from Nigel Slater's Twelve Tastes of Christmas (BBC, UK)

Week 2: Gammon with Treacle Bacon
Mo 1.30/We 2.1
Class: Syllabus review; Introductions; Lecture—“The Great Food Terminology Quiz”

Upcoming:

Week 3: Coconut Chia Pudding
Mo 2.6/We 2.8
Class: Presentation sign-ups; Lecture—“Writing as a Process” and “A Multimedia Presentation How-to”
Due: REFLECTION1


Sunday, January 22, 2017

Week 1: Coffee-Glazed Italian Doughnuts

Coffee-Glazed Italian Doughnuts from Giada De Laurentiis' Giada at Home (Food Network, USA)

Week 1: Coffee-Glazed Italian Doughnuts
Th 01.28: No class meetings

Upcoming:

Week 2: Gammon with Treacle Bacon
 Mo 1.30/We 2.1
Class: Syllabus review; Introductions; Lecture—“The Great Food Terminology Quiz”