Week 4: Egg Fu Yung with Roasted Red Pepper and Sweet Chili Sauce

"Egg Fu Yung with Roasted Red Pepper and Sweet Chili Sauce" from Ching He Huang's Chinese Food Made Easy (BBC, UK)

Week 4: Egg Fu Yung with Roasted Red Pepper and Sweet Chili Sauce
Mo 2.13/We 2.15 Read: TABLE—Four: The Tools of Genetic Engineering – Six: Who Can We Trust? Class: Reading Discussion; Multimedia presentations; Lecture—“Inside the Narrative: Burke’s Dramatistic Pentad?” and “Reading for College: A How-To”
Class: DIAGNOSTIC ESSAY; Reading Discussion
 Due: REFLECTION 2

Upcoming:

Week 5: Chocolate Ganache Cupcakes
Mo 2.20/We 2.22
Read: TABLE—Seven: Is GE Food Risky to Eat? – Nine: Weeds, Gene Flow, and the Environment
Class: Reading Discussion; Multimedia presentations
Due: DRAMATISTIC PENTAD