Week 12: Buttermilk Biscuits

"Buttermilk Biscuits" from Martha Stewart's From Martha's Kitchen (PBS, USA)

Week 12: "Buttermilk Biscuits"
Mo 4.10/We 4.12
Read: OMNI—p. 226-411
Class: TOULMIN METHOD; Multimedia presentations
Due: REFLECTION 5

Upcoming:

Week 13: "Chicago-Style Deep Dish Pizza"
Mo 4.17/We 4.19
Class: Multimedia presentations
Due: RESEARCH PAPER THESIS (BRING 2 COPIES); REFLECTION 6

Week 14: "Spaghetti Carbonara"
Mo 4.24/We 4.26
Class: Writers workshop; Multimedia presentations; Lecture—“Research Writing: A How-To”
Due: RESEARCH PAPER OUTLINE (BRING 2 COPIES)

Week 15: "Boeuf Bourguignon with Baguette Dumplings"
Mo 5.1/We 5.3 Class: Writers workshop; Multimedia presentations
Due: RESEARCH PAPER (UP TO PG. 3; BRING 2 COPIES); ENGLISH DEPARTMENT ASSESSMENT

Week 16: "Caramel Croissant Pudding"
Mo 5.8/We 5.10 Class: Writers workshop; Multimedia presentations
Due: RESEARCH PAPER (UP TO PG. 6; BRING 2 COPIES)

Week 17: "Porterhouse Steak with Creamy Leek Sauce"
Mo 5.15 (Last day of instruction)/Fr 5.19 (Sec. 1 Final exam period)
Class: Multimedia presentations; Course wrap-up

Sec. 1 only (Fr 5.19): Meet from 8:00-9:15 AM—Location TBD
Due: RESEARCH PAPER (FINAL DRAFT)

Week 18: "Passion Fruit Soufflé"
Mo 5.22 (Sec. 3 Final exam period)
Sec. 3 only: Meet from 8:00-9:15 AM—Location TBD
Due: RESEARCH PAPER (FINAL DRAFT)