Week 15: Boeuf Bourguignon with Baguette Dumplings

"Boeuf Bourguignon with Baguette Dumplings" from Rachel Khoo's The Little Paris Kitchen: Cooking with Rachel Khoo (BBC, UK)

Week 15: "Boeuf Bourguignon with Baguette Dumplings"
Mo 5.1/We 5.3 Class: Writers workshop; Multimedia presentations
Due: RESEARCH PAPER (UP TO PG. 3; BRING 2 COPIES)

Upcoming:

Week 16: "Caramel Croissant Pudding"
Mo 5.8/We 5.10 Class: Writers workshop; Multimedia presentations
Due: RESEARCH PAPER (UP TO PG. 6; BRING 2 COPIES); ENGLISH DEPARTMENT ASSESSMENT*

*Note new due date

Week 17: "Porterhouse Steak with Creamy Leek Sauce"
Mo 5.15 (Last day of instruction)/Fr 5.19 (Sec. 1 Final exam period)
Class: Multimedia presentations; Course wrap-up

Sec. 1 only (Fr 5.19): Meet from 8:00-9:15 AM—Meet at Flames across from MLK Library
Due: RESEARCH PAPER (FINAL DRAFT) 

Week 18: "Passion Fruit Soufflé"
Mo 5.22 (Sec. 3 Final exam period)

Sec. 3 only: Meet from 8:00-9:15 AM—Meet at Flames across from MLK Library
Due: RESEARCH PAPER (FINAL DRAFT)